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Crispy Korean savory pancake loaded with fresh shrimp, squid, and green onion. Golden and chewy, best enjoyed with soy dipping sauce. A classic Korean appetizer.

Savory Korean pancake made with tangy aged kimchi. Crispy on the outside, chewy inside. A spicy, satisfying bite that pairs perfectly with Korean rice wine.

Crispy golden-fried dumplings filled with pork and vegetables. Crunchy outside, juicy inside, a crowd-pleasing Korean appetizer perfect for sharing.

Soft, pillowy steamed dumplings with a tender pork and vegetable filling. Delicate and comforting, served with soy-vinegar dipping sauce.

Chewy rice cakes stir-fried in a bold gochujang sauce with fish cakes and green onion. Spicy, sweet, and irresistibly addictive, a Korean street food icon.

Silky glass noodles stir-fried with colorful vegetables, sesame oil, and soy sauce. Light, naturally sweet, and endlessly shareable. A Korean classic loved by all ages.

Finely seasoned raw beef with Asian pear, sesame oil, pine nuts, and egg yolk. Silky, sweet, and deeply savory. PSJ's take on a refined Korean classic.

Fluffy, cloud-like steamed egg custard with a savory, subtly sweet finish. Light and comforting, a perfect complement to any Korean BBQ table.

Sweet corn and stretchy melted cheese drizzled with truffle oil. Rich, indulgent, and shareable — a Korean fusion favorite that pairs beautifully with Korean beer or soju.

Tender chicken gizzards wok-tossed in a fiery Korean chili sauce with green onions and sesame. Chewy, bold, and addictive. A popular Korean bar snack.

Perfectly crispy fried chicken wings with a light, shatteringly crunchy coating. Available in 8, 16, or 24 pieces, served with cabbage and citrus dressing.

Crispy wings glazed in a fiery-sweet Korean gochujang sauce. Sticky, bold, and packed with heat. Available in 8, 16, or 24 pieces.

Crispy wings tossed in a savory soy-garlic glaze with a hint of sesame. Rich, umami-forward, and mildly sweet — available in 8, 16, or 24 pieces.

Thin buckwheat noodles served in an icy, tangy beef broth with pickled radish and a hard-boiled egg. Refreshing and delicate, a classic Korean summer noodle dish.

Cold buckwheat noodles tossed in a spicy gochujang sauce with cucumber, radish, and sesame. Bright, bold, and refreshing, perfect alongside Korean BBQ.

PSJ's crown jewel. Hand-selected premium bone-in beef short rib, cut thick for maximum marbling. Grilled tableside to caramelized perfection. The definitive Korean BBQ experience.

Unmarinated bone-in beef short rib with exceptional natural beefy flavor. Grill tableside and finish with salt, sesame oil, and perilla leaf. Pure and unadulterated.

Bone-in beef short rib marinated in a sweet-savory blend of soy, Asian pear, garlic, and sesame. Grilled until lacquered and fragrant, a Korean BBQ must-order.

Thinly sliced beef in a sweet soy-sesame marinade with garlic and Asian pear. Quick-cooking and deeply flavorful, the gateway Korean BBQ dish loved by all ages.

Ultra-thin slices of beef brisket with rich marbling that melt the moment they hit the grill. Clean beefy flavor. Wrap in lettuce with garlic and perilla leaf.

Thinly sliced beef tongue grilled to tender perfection. Mild, lean, and surprisingly approachable, a BBQ connoisseur's choice with a clean, rich flavor.

Grilled beef small intestines with a rich, fatty, deeply savory flavor. Charred outside, tender inside. A beloved Korean BBQ specialty for adventurous diners. Serves 2.

Pork ribs marinated in a savory-sweet Korean sauce with soy, garlic, and ginger. Tender and juicy off the grill, an approachable crowd-pleaser for any BBQ table.

Thick-cut pork belly grilled tableside until golden and slightly crispy. Wrap in lettuce with garlic, green onion salad, and doenjang paste. The quintessential Korean BBQ experience.

Razor-thin pork shoulder slices that cook in seconds on the grill. Light, tender, and endlessly snackable, great for wrapping with kimchi and perilla leaf.

A prized pork cut from the cheek and jowl, richly marbled with a firm, satisfying bite. Grills to a beautiful golden crust. A favorite among Korean BBQ aficionados.

Marinated chicken wok-tossed with vegetables, gochujang, and rice cakes in a rich, fiery sauce. Served sizzling, a bold, shareable Korean feast for two.

Sliced duck breast grilled tableside, naturally leaner and richer than pork, with a distinctive, gamey-sweet depth. A refined alternative for Korean BBQ lovers seeking something different.

PSJ's signature sharing platter for 3 guests. Includes 생갈비 fresh bone-in short rib, 양념갈비 marinated short rib, 주물럭 chuck flap tail, 차돌박이 thin beef brisket, and 통새우 whole jumbo shrimp (8 pcs). The ultimate Korean BBQ experience.

Premium black cod slow-braised with Korean radish in a bold, spicy Korean sauce until fork-tender. Buttery, tender, and packed with heat. Serves 2.

Beef short ribs slow-braised with Korean radish, carrots, and chestnuts in a savory-sweet soy sauce. Fall-off-the-bone tender, a traditional Korean celebration dish. Serves 2.

A generous mix of shrimp, clams, mussels, and squid braised in a spicy gochujang sauce with bean sprouts and crown daisy. Rich, fiery, and abundant.

Monkfish and bean sprouts braised in a bold gochujang sauce, finished with perilla leaves and green onions. Fiery, deeply savory, and warming, a beloved Korean restaurant classic.

Fresh raw crab marinated in aged soy sauce, garlic, and sesame. Silky, briny, and intensely savory, nicknamed the 'rice thief' for its irresistible pairing with steamed rice. A rare Korean delicacy. Serves 2.

PSJ's most spectacular dish. A feast for 3-4 guests with lobster, abalone, octopus, jumbo prawns, blue crab, squid, clams, and mussels in Chef Michelle's signature broth. Available mild or spicy. Reservation recommended.

A generous hot pot of sweet soy-marinated beef bulgogi with glass noodles, mushrooms, and vegetables in a rich broth. Warming and deeply flavorful. Serves 2.

A fiery, abundant hot pot brimming with shrimp, clams, squid, and fish in a bold gochujang broth. Deeply spicy and satisfying. A seafood lover's feast. Serves 2.

Fresh cod fillet simmered in a spicy, deeply flavorful Korean broth with vegetables and tofu. Light yet bold, a comforting seafood hot pot perfect for sharing. Serves 2.

Hearty hot pot filled with dumplings, tofu, mushrooms, and vegetables in a rich, spicy broth. Comforting and generous. Serves 2.

Spicy pork bone broth hot pot with potatoes, cabbage, and perilla leaves. Deep, bold flavor that builds with every bite. A cold-weather favorite. Serves 2.

The iconic Korean army stew. Spicy broth loaded with ham, sausage, ramen noodles, tofu, and kimchi. Bold, funky, and deeply satisfying. Serves 2.

Tender squid wok-tossed with onions, cabbage, and a bold gochujang-gochugaru sauce. Fiery, smoky, and deeply savory, one of Korea's most beloved stir-fry dishes.

Spicy marinated pork stir-fried with onions, cabbage, and gochujang. Bold, slightly sweet heat with tender pork, a quintessential Korean go-to dish, best served over rice.

Squid and pork belly stir-fried in a bold, sweet-spicy gochujang sauce with onions and vegetables. Smoky, fiery, and satisfying. Serves 2.

Hearty soup slow-simmered with beef short ribs until fork-tender. Rich, collagen-rich broth with Korean daikon radish. A warming classic perfect for cold days.

Bold, spicy broth loaded with pork spine and potatoes. Deeply savory with perilla leaves and Korean chili, a beloved late-night comfort dish.

Tender cabbage and beef brisket simmered in a savory Korean broth. A traditional hangover cure, deeply nourishing with a clean, restorative finish.

Fiery, deeply flavored soup of shredded beef with green onions, bean sprouts, and fernbrake in a bold gochugaru broth. Spicy, savory, and restorative.

Traditional Korean doenjang stew with thin sliced beef brisket, zucchini, tofu, and mushrooms. Deep, earthy umami flavor, a comforting Korean household staple.

Classic kimchi and pork stew with a rich, tangy, spicy broth. Deeply flavored with aged kimchi, one of Korea's most beloved comfort foods.

Fresh cod fillet in a vibrant, fiery Korean broth with vegetables and tofu. Clean, oceanic flavor with a bold spicy kick, a Korean seafood staple.

Silky soft tofu simmered in a spicy, savory Korean broth. Choice of Seafood, Beef, or Vegetable. Served bubbling hot. Pair with a raw egg for extra richness.

Classic Korean soup with sliced rice cakes and dumplings in a savory beef broth. Light yet satisfying, traditionally enjoyed on Korean New Year.

Oval-shaped sliced rice cakes in a clear, savory beef broth. Light and elegant, a traditional Korean dish enjoyed during Lunar New Year and everyday meals.

Steamed rice bowl with seasoned vegetables and your choice of beef, tofu, or vegetables. Mix with gochujang and sesame oil for a vibrant, nourishing Korean meal.

Steamed rice topped with seasoned raw beef, julienned vegetables, and sesame oil. Tossed together for a rich, savory bowl. PSJ's premium take on a Korean classic.