What we’re known for from premium galbi to signature seafood,
these are the dishes that define Po Seok Jeong.
Kkot Galbi
꽃갈비
$45
Premium short rib with rich marbling and deep beef flavor, prepared tableside.
Marinated Beef Short Rib
양념갈비
$42
A house favorite with bold flavor and a rich, crowd-pleasing finish.
Ganjang-gejang
간장게장
$50
Chef Michelle’s signature soy-marinated raw crab, from the chef who first introduced ganjang-gejang to Chicago.
Imperial Seafood Jjim
황제해물찜
$199
A bold seafood feast with lobster, crab, shrimp, squid, and shellfish. Made for sharing.
PSJ (Po Seok Jeong 포석정)
Authentic. Premium. Korean.
PSJ brings premium Korean BBQ and seafood to Park Ridge with the quality, care, and standards shaped by Chef Michelle Seong’s 25 years of experience.
Meet the Chef
Chef Michelle Seong
Chef Michelle Seong brings 25 years of experience leading Korean kitchens in Chicago.
With a seafood sourcing background and exacting standards, she built PSJ around premium Korean BBQ, seafood, and dishes made with intention.
She is also known as the chef who first introduced ganjang-gejang to Chicago.
Visit Po Seok Jeong
Premium Korean BBQ and seafood in Park Ridge,
from everyday dining to large gatherings.
2638 Dempster St Park Ridge,
IL 60068
Mon, Wed–Sun 11:00 AM – 10:00 PM
Tuesday Closed
Order online for pickup or dine-in.
Call us for group reservations.
(224) 580-2910
Lunch Special $25.99
11:30 AM - 3:00 PM
Weekdays Only (Excludes weekends & holidays)
LA Galbi +
Bibimbap
LA 갈비 + 비빔밥
LA Galbi +
Cold Noodles or
Spicy Cold Noodles
LA 갈비 +물냉면 or 비빔냉면
LA Galbi +
Soft Tofu Stew
LA 갈비 + 순두부찌개
LA Galbi +
Beef & Cabbage Hangover Soup
LA 갈비 + 우거지 해장국